Lee is the mastermind behind Supercharged Foods, a website and community that promotes easy-to-prepare recipes that are gluten, wheat, dairy, yeast, and sugar-free.
The website stemmed from a need to share easy and simple recipes after being diagnosed with an autoimmune disease. Lee turned her back on conventional medicine to use food as medicine to heal herself. She is a certified holistic health and wellness coach with the Institute of Integrative Nutrition in New York, as well as a qualified wholefoods chef with a certificate in food and nutrition.
Lee believes that the busy lives and quick foods we eat may be convenient, but they are also infested with unnatural ingredients, preservatives, and sweeteners that have carcinogenic and neurotoxic effects on the body. Even products that advertise as ‘healthy’ have unnatural additives and extremely high levels of sodium. She has published two books: Supercharged Food, and Eat Yourself Beautiful, while two ebooks, Supercharged Foods for Kids and Heal your Gut are available online.