Preparation Time: 45 minutes
Cooking Time: 20 minutes

Ingredients:

• 2 onions
• poultry giblets
• homemade mayonnaise

Method:

While poultry is in oven, boil an onion together with poultry giblets.
When the meat is done, pour the drippings into a container and skim off fat.
Place cooked onion and skimmed drippings (at least 1 cup) into blender and puree.

Tips:

You can also add 2 tablespoons of homemade mayonnaise for each cup of liquid. Heat gently for about a minute, stirring constantly.