Recipes

Explore our Recipe page for a variety of nutritious, healing recipes designed to support your health and well-being. From gluten-free to anti-inflammatory options, find meals that nourish your body and align with your dietary needs.

Biscuits

By Judy Herod

Preparation Time: 20 minutes
Cooking Time: 15 – 20 minutes

Ingredients:

  • 3/4 teaspoon sea salt
  • 2 cups almond flour
  • 1 organic egg
  • 1/2 cup organic butter (partially melted or completely works just as well)

Method:

Mix salt and flour.
Add egg and butter to flour mixture and knead, until it nice and stiff.
Knead the whole mixture in a bowl with a spatula.
Make two tablespoons, sized rounds and put on parchment paper covered baking sheet.
Bake at 200°C for 15 to 20 minutes.

Tips:

You can smothers them with strawberry jam or honey.

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