By Natasha Campbell-McBride
Preparation Time: 5 minutes
Ingredients:
- 1 whole egg
- 1 cup of olive oil or slightly more
- 1 tablespoon white vinegar or lemon juice
- ¼ teaspoon dry mustard powder
- salt and pepper to taste
- honey to taste
Method:
Blend in food processor for a few seconds: egg, lemon juice (or vinegar) mustard, salt, pepper and honey.
With machine running, add the oil in a fine stream.
Do not add oil quickly, taking approximately 1 minute (as mayonnaise thickens, the sound of the machine will deepen).
