Preparation Time: 5 minutes

Ingredients:

• 1 whole egg
• 1 cup of olive oil or slightly more
• 1 tablespoon white vinegar or lemon juice
• ¼ teaspoon dry mustard powder
• salt and pepper to taste
• honey to taste

Method:

Blend in food processor for a few seconds: egg, lemon juice (or vinegar) mustard, salt, pepper and honey.
With machine running, add the oil in a fine stream.
Do not add oil quickly, taking approximately 1 minute (as mayonnaise thickens, the sound of the machine will deepen).