Recipes

Explore our Recipe page for a variety of nutritious, healing recipes designed to support your health and well-being. From gluten-free to anti-inflammatory options, find meals that nourish your body and align with your dietary needs.

Vegetable Lasagne

By Elaine Gottschall

Preparation Time: 20 minutes
Cooking Time: 20 minutes

Ingredients:

2 cups bolognaise sauce
2 cups pumpkin soup
½ cup cheese (if tolerated)
zucchini or eggplant

Method:

Finely sliced zucchini and eggplant strips to be used in place of pasta sheets.
Construct by layering sauces between vegetable strips.
Bake 180°C for 20 minutes or till done.

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