Ingredients:

• 1/2 Savoy cabbage, finely shredded
• 1/4 purple cabbage, shredded finely
• 1 bunch kale – shredded finely
• 4 Lebanese cucumber. Halved lengthways, seeded and sliced thinly
• 2 carrots, Peeled, grated coarsely
• 1 bunch mint, washed and picked
• 1 bunch coriander leaves picked, washed
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon black sesame

Dressing

• 1/4 olive oil
• 2 teaspoons sesame oil
• 2 tablespoons tamari
• 1 tablespoon honey
• 1 tablespoon mirin (optional)
• 1 lemon, juiced

Method:

To make the dressing, whisk together all ingredients and season with salt and pepper. Set to one side Combine the cabbage and season with salt flakes. Add the dressing and toss through gently the remaining ingredients. To finish, sprinkle with sesame and serve immediately.