Preparation Time: 45 minutes
Cooking Time: 5-24 hours

Ingredients:

• 2 cups blueberries (frozen or fresh)
• ½ cup water
• 2½ cups almond flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon pure vanilla extract
• ½ cup honey
• 3 eggs

Method:

• Heat Oven to 160. Line a muffin tin with large baking cups.
• Simmer blueberries with water until berries release their juice and the mixture has thickened slightly. Let cool.
• Combine almond flour, baking soda, salt and cinnamon in a bowl.
• Combine blueberries, vanilla, honey, and eggs in another bowl.
• Add the dry ingredients to the wet and mix well.
• Evenly fill each baking cup with the batter.
• Bake for 25 to 30 minutes.