Gooey Flourless Fudge Brownies is a recipe for grain free, dairy free, nut free brownies. Yes, delicious Gooey Flourless Fudge Brownies.

(Note: This is a Thermomix recipe – see end of page for tips for making this without a Thermomix)

Gluten and Casein Free and Nut Free too!

Serves: n/a
Preparation Time: 30 minutes
Cooking Time: 45 minutes

Ingredients:

• 200g dark, dairy free chocolate (I use either Green & Black’s 70% cocoa chocolate which ‘may contain traces of dairy’, or Loving Earth dark chocolate which is completely dairy free)
• 130g raw Medjool dates, pitted
• 180g organic cold-pressed coconut oil
• 30g coconut flour
• 4 eggs
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt

Method:

1. Preheat oven to 190C. Line a 22cm square baking dish with baking paper. I use ‘If You Care’ baking paper, which is non-toxic.
2. Place the chocolate (broken into pieces) into the mixing bowl and mill for 10 sec/speed 9.
3. Add the dates to the bowl and chop 15 sec  /speed 10.
4. Add the coconut oil and cook 5 mins / 60C / speed 2.
5. Add remaining ingredients and mix 20 sec / speed 8. Scrape down lid and sides of bowl and mix another 10 sec/speed 6.
6. Scrape mixture into a lined, square baking dish. Bake in preheated 190C oven for 18-20 mins. Be careful not to overcook or they won’t be gooey! Just until a skewer inserted in the centre comes out clean.
7. Cool, cut into small squares, and refrigerate until cold.

Tips:

If you don’t have a Thermomix, you’ll need to finely chop the chocolate and dates (in a food processor if you have one) and melt together over a double boiler with the coconut oil, whisking until smooth.

Then stir in the remaining ingredients with a wooden spoon.

For more quirky cooking follow Jo Whitton, at Quirky Cooking